MAKS END
- The MAKS END is highly contained in;
Natural organic acids,
Natural protides and amino acids,
Thanks to polycarboxylic acids, such as natural humic and fulvic acid, it accelerates the root development of plants and ensures the healthy development of plants. - MAKS END, the high content of amino acids and micronutrients in the natural chelate structure in its content, under stress conditions (low and high temperature, poor soil conditions, drug stress, etc.) it allows plants to continue their development in a normal way.
- The amino acids in the MAKS END content (glycine, lysine, cysteine, glutamic acid, histidine, etc.) it is a very good natural plant food with the chelating and complexing property of cationic microplant nutrients in plants.
- A high amount of organic matter in the MAKS END content is active in the reproduction of mycorrhiza bacteria that live in the soil and are involved in the transport of nutrients to the plant, regulating soil texture and structure.
- MAKS END is also a good soil breeding material and is a complete food source for plants due to its a accelerating effect on root development.
- MAKS END is a concentrated plant food source obtained as a result of enzymatic fermentation of plant extracts.
- MAKS END liquid is an organomineral plant food, and the macro- and micronutrients contained in it are in the structure of a natural chelate that can easily pass through the cell membrane.
- MAKS END contains a high amount of protein and amino acids, which are their building block.
| GUARANTEED CONTENT | (W/W) |
|---|---|
| ORGANIC SUBSTANCE | 25% |
| TOTAL NITROGEN (N) | 4% |
| NITRATE NITROGEN (N) | 1.2% |
| AMMONIUM NITROGEN (N) | 0.8% |
| UREA NITROGEN (N) | 1% |
| ORGANIC NITROGEN (N) | 1% |
| WATER SOLUBLE POTASSIUM OXIDE (K2O) | 6% |
| WATER-SOLUBLE IRON (Fe) | 2% |
| WATER SOLUBLE MANGANESE (Mn) | 1% |
| MAXIMUM CHLORINE (Cl) | 1% |
| pH | 2.2-4.2 |
| PACKING TYPE | Drum |
| PRODUCT | METHOD OF APPLICATION | APPLICATION DOSAGE | APPLICATION TIME | |
|---|---|---|---|---|
| VEGETABLES | Tomato, pepper, eggplant, cucumber, zucchini etc. | From leaves | 250-300 cc/100 lt | The first application is made 2 weeks after planting and is continued until 10 days before harvest. |
| From the ground | 2-4 kg/da | From the planting period, it is applied in 7-15 day periods until the end of the harvest. | ||
| Lettuce, cabbage, arugula, cress, parsley, etc. | From leaves | 300 cc/100 lt | The first application, which is started 1 week after planting, is renewed 4-5 times until 10 days before the end of the harvest. | |
| From the ground | 1-3 kg/da | The first application is made 1 week after planting. Bite application is made in 10-15 days until the harvest period. | ||
| FRUIT TREES | Citrus fruits (lemon, goldenball, orange, tangerine, citrus, bergamot etc.) | From leaves | 250 – 300 cc/100 lt | From the fruit set, the application is made until the fruit reaches 80-90% of its normal size. |
| From the ground | 10-15 kg/da | The application is started from the moment the shoot shoot and the flower buds start to swell and continue until the harvest period. | ||
| Apple, pear, hazelnut, cherry, cherry, plum, peach, apricot, quince, pomegranate, strawberry, olive etc. | From leaves | 300 cc/100 lt | It is applied until 15-20 days from the beginning of leafing to the harvest period. | |
| From the ground | 25 kg/da | It starts with the first irrigation and is applied every 15-20 days until the harvest period. | ||
| FARM PLANTS | Cereals, fodder plants, medicinal and aromatic plants, industrial plants, melon, watermelon etc. | From leaves | 1-3 kg/da | It can be mixed with herbicide. 2 applications can be made during the breeding period. |
| ORNAMENTAL PLANTS | Cut flowers, indoor plants | From leaves | 200 – 250 cc/100 lt | During the growing period, the application is continued until 20 days before the harvest. |
| From the ground | 2-4 kg/da | During the breeding period, application is made once a week. | ||
| Grass and green areas | Sprinkler | 1-3 kg/da | During the breeding period, the application is made. | |
| VINEYARD | Table grapes, dried grapes, wine grapes | From leaves | 300 cc/100 lt | The application is made from the beginning of foliation until the end of the berry period. |
| From the ground | 25 kg/da | Application is made at desired intervals from the beginning of leafing to the end of harvest. | ||
| BANANA | Greenhouse cultivation and open cultivation. | From the ground | 10-15 kg/da | Application is made once a week during the breeding period. |
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