ORGANOX
- From the moment ORGANOX is placed in the soil, it is attacked by the bacteria in the soil and causes them to break down at a high rate, so that it not only makes the soil swell, but also encourages strong hairy root formation. it does.
- Organic and amino acids contained in ORGANOX regulate the soil pH due to its amphoteric properties. In this situation the roots all herb food items get them makes it easier.
- Since ORGANOX is completely organic, it does not cause the salinity problem that can be caused by other chemical fertilizers. The negative effect of salinization in the soil, which may prevent plant nutrition. prevents.
- Since ORGANOX is obtained only from plant extracts, it naturally contains all of the plant nutrients. Calcium, iron, zinc, manganese, copper etc. naturally chelated with organic acids status.
- The natural amino acids that make up the proteins that ORGANOX contains at a high rate can be taken directly by the roots and are used in the development of the plant.
- ORGANOX is a plant food obtained by processing plant extracts by enzymatic fermentation and cell protoplasm by hydrolyzed protein method is the source.
- ORGANOX natural content and get being made method nominal It contains high amount of protein, amino acids and organic nitrogen.
- And micro nutrients used by the ORGANOX plant in its development are in the form of natural chelates that can easily pass through the cell membrane contains.
| GUARANTEED CONTENT | (W/W) |
|---|---|
| ORGANIC SUBSTANCE | 35% |
| ORGANIC CARBON | 14% |
| TOTAL NITROGEN (N) | %2 |
| WATER SOLUBLE POTASSIUM OXIDE (K2O) | 5% |
| pH | 4.6-6.6 |
| PACKING TYPE | 25 Kg Drum |
| PRODUCT | METHOD OF APPLICATION | APPLICATION DOSAGE | APPLICATION TIME | |
|---|---|---|---|---|
| FOR SEED Germination | From the ground | 200-300 cc/10 liters | It can always be applied with irrigation water until and during the seedling period. | |
| VEGETABLES | Tomato, pepper, eggplant, cucumber, zucchini, lettuce, cress, cabbage, arugula, melon, parsley, watermelon, etc. | From the ground | 2-4 kg/da (per week) | The first application can be made with life water. Until the harvest period, the dosage is increased a ccording to the plant structure. |
| FRUIT TREES | Olive, apple, pear, cherry, cherry, plum, peach, apricot, quince, pomegranate, strawberry, citrus fruits, hazelnut, tea, etc. | From the ground | 25 l/da | It starts with the first watering. It is applied every 10-15 days until the harvest period. It can be used easily in spring irrigation, drip irrigation and flood irrigation. |
| FARM PLANTS | Cereals, fodder plants, medicinal and aromatic plants, industrial plants, melon, watermelon etc. | From the ground | 8-10 kg/da (3 – 4 applications) | It can be given with each irrigation water. In places where sprinkler is applied, clean water is applied for 10-15 minutes after the application. |
| CUT FLOWERS, ARRANGEMENT PLANTS | Carnation, rose, gerbera, cactus, tulip, daffodil, hyacinth, phresia, daisy etc. | From the ground | 2-5 kg/da | During the growing period, the application is made once a week by changing the dosage a ccording to the development status. |
| GRASS, PARK AND GARDENS | Grass and green areas, golf courses, etc. | From earth (sprinkler) | 8-10 kg/da | During the breeding season, 10 - Application is made every 15 days. Clean water is provided for the last 10-15 minutes in places where it is applied with a sprinkler system. |
| VINEYARD | Table grapes, dried grapes, wine grapes | From the ground | 10 It/da (with an interval of 15 days) | It can be applied throughout the growing season. Dosage is continued by increasing during the corrosive period. |
| BANANA | Greenhouse Cultivation and Open Cultivation | From the ground | 5 it/da (every week) | Application is made once a week during the breeding period. The dosage is continued to be increased as the delivery period approaches. |
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