BİO ALGİ MAKS can be applied from leaves, soil and irrigation water. Although the number of applications depends on the condition of the plants, the most suitable application times are during planting, during the periods when vegetative activity is highest such as development, flowering, fruit set and ripening. *In general terms, foliar applications should be carried out at 200-300 ml/100 liter water doses when the plants are most vegetatively sensitive, and 400 ml/100 liters of water should be applied when frost occurs. In soil applications, drip irrigation system should be preferred. However, it can also be applied as soil injection or flood irrigation. During the entire vegetation period of the plants, at least 4 applications should be made at a dose of 300-400 ml / da. *There is no residue problem, it does not carry the risk of contamination.

GUARANTEED CONTENT	(W/W)
ORGANIC SUBSTANCE	%46
ALGINIC ACID	%0,8
FREE AMINO ACIDS	%8
pH	6-8
PACKING TYPE	Drum

Plant Name	Implementation Periods	Foliar Application Dosage
Pistachios	Before flowering, petal fall and fruit set periods	250 ml / 100 lt water
Pear	Before flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Barley	In the form of 2 applications from the period of 4-5 leaves until the end of tillering and after tillering.	300-500 ml / da
Sunflower	During the period of 3-4 true leaves and before flowering, in 2 applications	300-500 ml / da
Quince	Before flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Almond	Before flowering, petal fall and fruit set periods	250 ml / 100 lt water
Vıneyard	Before flowering, when the petals fall and during the color change period of the fruits	250-300 ml / 100 lt water
Pea	Before flowering; 3 applications at intervals of 10-15 days after flowering	200-300 ml / 100 lt water
Pepper (field)	Before flowering; fruit set; during fruit maturity	250-300 ml / da
Pepper (greenhouse)	Before flowering; fruit set; during fruit maturity	250-300 ml / 100 lt water
Wheat	2 applications from 4-5 leaf stage until the end of tillering and after tillering	300-500 ml / da
Walnut	Before flowering, petal fall and fruit set periods	250 ml / 100 lt water
Rye	From the period of 4-5 leaves until the end of tillering and after tillering, in 2 applications	300-500 ml / da
Paddy	2 applications during tillering and flowering periods	1.application: 400-500 ml / da 2.application: 500-600 ml / da
Plant Name	Implementation Periods	Foliar Application Dosage
Strawberry (field)	20-30 days before flowering, 3-5 days before fruit set, every 20 days until the end of the production season	200-250 ml / da
Strawberry (greenhouse)	Before winter dormancy, at the beginning of vegetative growth, 20-30 days before flowering, 3-5 days before fruit set, every 20 days until the end of the growing season	200-250 ml / 100 lt water
Tomato (field)	Before flowering; fruit set; during fruit maturity	250-300 ml / da
Tomato (greenhouse)	Before flowering; fruit set; during fruit maturity	250-300 ml / 100 lt water
Apple	Before flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Artichoke	4 applications 3 days after planting and every 15-20 days	200-300 ml / 100 lt water
Plum	Before flowering, when the petals fall, during the fruit set period; when the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Beans	Before flowering; 3 applications at intervals of 10-15 days after flowering	300 ml / 100 lt water
Hazelnut	Before flowering, petal fall and fruit set periods	250 ml / 100 lt water
Grapefruit	Before vegetative development and flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Carrot	3-4 applications every 2-3 weeks when the roots are the size of a pencil	300-400 ml / da
Cucumber (field)	Before flowering; fruit set; during fruit maturity	300 ml / da
Cucumber (greenhouse)	Before flowering; fruit set; during fruit maturity	100-250 ml / 100 lt water
Spinach	Application every 20 days, starting 15-20 days after sowing	250 ml / da
Pumpkin (field)	4-5 leaves; before flowering; fruit set; during fruit maturity	300 ml / da
Pumpkin (greenhouse)	4-5 leaves; before flowering; fruit set; during fruit maturity	100-250 ml / 100 lt water
Watermelon (field)	4-5 leaves; before flowering; fruit set; during fruit maturity	300 ml / da
Watermelon (greenhouse)	4-5 leaves; before flowering; fruit set; during fruit maturity	100-250 ml / 100 lt water
Melon (field)	4-5 leaves; before flowering; fruit set; during fruit maturity	300 ml / da
Melon (greenhouse)	4-5 leaves; before flowering; fruit set; during fruit maturity	100-250 ml / 100 lt water
Apricot	Before flowering, when the petals fall, during the fruit set period; When the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Celery	Application every 20 days, starting 10-15 days after planting	250 ml / da
Chestnut	Before flowering, petal fall and fruit set periods	250 ml / 100 lt water
Cherry	Before flowering, when the petals fall, during the fruit set period; When the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Kiwi	Vegetative development and before flowering-When petals fall, during fruit set and when fruits are 6-7 cm in diameter	150-200 ml / 100 lt water 250-300 ml / 100 lt water
Rape	2 applications during the formation of side branches and elongation of the trunk	200 ml / da
Cruciferous	Two applications after planting and 20 days apart.	250-300 ml / da
Lemon	Before vegetative development and flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Mandarin	Before vegetative development and flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Lettuce (field)	Application every 20 days 10-15 days after surprise	250 ml / da
Lettuce (greenhouse)	Application every 20 days 10-15 days after surprise	250 ml / 100 lt water
Parsley	3-4 applications every 2-3 weeks when the roots are the size of a pencil	250-300 ml / da
Lentil	25 days after sowing, 3 applications at 15 days intervals	250-300 ml / da
Sweetcorn	25 days after sowing, 3 applications at 15 days intervals	250-300 ml / da
Banana	2-4 applications at 12-14 day intervals during critical periods such as flowering, fruit drop and formation, color change, frost (use low dose for young plants 1-2 years old)	250-350 ml / da
Pomegranate	Before flowering, when the petals fall, during the fruit set period; When the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Nectarine	Before flowering, when the petals fall, during the fruit set period; When the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Chickpeas	25 days after sowing, 3 applications at 15 days intervals	250-300 ml / da
Cotton	3-4 leaves, 3 applications before and after flowering	200-300 ml / da
Potatoes	When the plants are 15 cm, when the tubers have reached the size of hazelnuts and after 15 days	200-300 ml / da
Eggplant (field)	Before flowering; fruit set; during fruit maturity	250-300 ml / da
Eggplant (greenhouse)	Before flowering; fruit set; during fruit maturity	250-300 ml / 100 lt water
Leek	Application every 20 days, starting 10-15 days after planting	250 ml / da
Orange	Before vegetative development and flowering, when petals fall, during fruit set and when fruits are 6-7 cm in diameter	200-300 ml / 100 lt water
Garlic	Every 20 days after tubers begin to form; Tank mix can be made with copper compounds	200-300 ml / da
Onion	Every 20 days after tubers begin to form; Tank mix can be made with copper compounds	200-300 ml / da
Soy	25 days after sowing, 3 applications at 15 days intervals	250-300 ml / da
Peach	Before flowering, when the petals fall, during the fruit set period; When the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Sugar beet	Application every 20 days, starting 15-20 days after sowing	250 ml / da
Tobacco	3 applications at 15-day intervals, starting 20 days after planting.	200-250 ml / da
Cherry	Before flowering, when the petals fall, during the fruit set period; When the fruits are 6-7 cm in diameter	200-250 ml / 100 lt water
Peanut	25 days after sowing, 3 applications at 15 days intervals	250-300 ml / da
Oat	2 applications from 4-5 leaf stage until the end of tillering and after tillering	300-500 ml / da